This Brouilly displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balenced, fruitiness is present with a delicately peppery note to finish.

Brouilly, Beaujolais, hospices de belleville, 2017, Joseph Drouhin


    Grapes: Gamay


    Harvesting: by hand.

    Method: traditional for Beaujolais; semi-carbonic maceration, full bunches of grapes.

    Maceration: 4 to 10 days.

    Ageing: stainless steel vat.