This Brouilly displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balenced, fruitiness is present with a delicately peppery note to finish.
Brouilly, Beaujolais, hospices de belleville, 2016, Joseph Drouhin
Harvesting: by hand.
Method: traditional for Beaujolais; semi-carbonic maceration, full bunches of grapes.
Maceration: 4 to 10 days.
Ageing: stainless steel vat.