Gold Medal 2013 International Challenge International of Bourg winesGold Medal 2013 World Challenge of BrusselsBronze Medal 2012 Independent Winemakers ChallengeNice dark robe. Intense and fruity nose. This wine offers fleshy and round mouth with balanced and fine tannins. Long aftertaste.To be served at 17-18°C with grilled piece of beef or the duck breast with green pepper, accompanied by potatoes.It will be perfect with an assortment of cheeses such as Brie or Cantal.Ageing Capacity : 5 to 10 yearsAbout Chateau Lacour Jacquet: Third generation of winemakers, Regis and Eric Lartigue took over and expanded the family property in 1989.The Château Lacour Jacquet was named to the pilgrims of Saint Jacques de Compostela, arriving from Blaye or Soulac, who gathered in the great court before the 16th century.

Ch Lacour Jaquet, Haut Médoc, Cru Bourgeois, 2010

  • 50% Merlot , 45% Cabernet-Sauvignon, 2% Cabernet Franc, 3% Petit Verdot Vineyard located between Margaux and Pauillac, on the famous Chateaux Road of the Médoc. Surface : 16 hectares Soil : siliceous gravels, limestone. Average Age Of Vineyard 30 years Vinification :Manual harvest. Traditional winemaking. Fermenting in stainless steel tanks for 21 to 28 days. Ageing 12 to 15 months in French oak barrels.