Gold Medal Challenge international du Vin
This wine is full of round and ripe fruit which gives it its charm. Discrete oakyness. Very greedy and elegant.
To be served at 17-18° with red or white grilled meats or roasted poultry with seasonal vegetables.
Perfect also with delicatessen and cheese.
Ageing capacity: 10 to 15 years
Ch Tour St Vincent, Médoc, Cru Bourgeois, 2013
- 40% Merlot, 60% Cabernet Sauvignon Vineyard surface : 11.65 ha Soil: gravel with clay veins Average Age Of The Vines 35 years Vinification : Traditional 2 to 3 week fermentation. 6 month maturing in barrels, 1/3 of which are new.