FOOD AND WINE PAIRING
	
Very harmonious as aperitif wine, you will naturally enjoy it with cheese. Thanks to its savory flavor, you will also appreciate it for an evening drink.
	
	
	
GRAPE VARIETIES
	
Chardonnay.
	
	
	
TERROIR
	
Calcareous-clavey soil.
	
	
	
VINIFICATION
	
Grapes are harvested by end of August in the really early moning so as to preserve all the freshness of the fruit. After a gentle pressing the juice settles in a tank at cold temperature so as to enhance the varietal aromas. A short maturation for about two months on fine lees preserves the aromas (working on lees helps to bring some fat). Then the wine is aged two months in former barrels with "stirring" to give its roundness and its particularity. Sterile filtration before bottling.
	
	
	
TASTING
	
Bright dress with green reflections. Pretty varietal expressions on hazelnut, candied lemon, yellow flowers and vanilla notes. Round mouth in attack, with a powerful final.