89 Wine Advocate 15.5/20 DecanterThis vintage has a beautiful dense and dark robe revealing a crisp nose of black fruits.The attack is strong and ample, giving way to an elegant wine with pleasantly wooded tannins.To be served at 17-18° with a roasted rib steak or a shoulder of lamb and its vegetable gratin. Perfect with an assortment of strong cheeses. Potential aeging: 8-9 years
Chateau Plantey, Pauillac, Cru Bourgeois, 2010
HK$288.00 Regular Price
- 50% Merlot, 50% Cabernet Sauvignon Vineyard surface : 30 ha Soil : siliceous-gravelly and gravels from the Garonne River Average Age Of The Vines 30 years Vinification: Traditional winemaking with thermoregulation. 3 week fermenting. 12 month maturing in tanks and barrels, 20% of which are new.