Grapes: Pinot Noir
Region: Burgundy - Others, France
Producer: Domaine de Montille

Tasting Notes: Medium-bodied Burgundy with bright red cherry and raspberry fruit, subtle earth and forest-floor notes, light spice and silky tannins leading to a fresh, lingering finish.

Food Pairing: Roast chicken, mushroom risotto, charcuterie, grilled salmon, soft cheeses.

Critic Rating: BH86-88