"Wafting from the glass with aromas of raspberries, plums, smoked meats and potpourri, the 2018 Fleurie Roche Guillon is medium to full-bodied, rich and fleshy, with powdery tannins, ripe acids and a carnal finish. Like all these releases, I suspect it will be at its best young, but it has turned out well. 90/100."
William Kelley - The Wine Advocate.
Fleurie, Roche Guillon, Domaine de Fa, Beaujolais, 2018
Harvesting: by hand.
Method: traditional for Beaujolais; semi-carbonic maceration, full bunches of grapes.
Maceration: 4 to 10 days.
Ageing: stainless steel vat.