"A round and seductive wine, appreciated by all wine connoisseurs. With its lively and bright colour, it has intense fruity aromas reminiscent of gooseberry and black currant, evolving towards spicy nuances as the wine gets older. On the palate, there is a nice balance between texture and finesse, with firm but refined tannins. Long and enticing aftertaste, with flavors of very ripe fruit".
Givry, 2018 Cote Chalonnaise, Maison Joseph Drouhin
Grape Variety :
Site: in southern Burgundy, 10 km from Châlon-sur-Saône.
History & tradition: the story goes that it was the favorite wine of French King Henry IV.
Soil: limestone; excellent south east or due south exposure.
Plantation density: 10,000 vinestocks/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.
Yield: low on purpose, in order for the grapes to reveal every nuance.
Grape Supply: grapes are purchased from supply partners.
- maceration and vinification take 2 to 3 weeks
- indigenous yeasts
- maceration and fermentation temperatures under total control.
- Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.
Type: in barrels (10% in new oak).
Length: 12 to 15 months.
Throughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Beautiful crop. The reds are colourful, structured and very expressive aromatically. The balance between alcohol and acidity is satisfactory.
Temperature: 15°C (58°C).
Cellaring: 2 to 6 years.