Grapes: Syrah, Grenache, Mourvèdre
Region: Languedoc-Roussillon, France
Producer: Gros Anne

Tasting Notes: Deep ruby in color, this Minervois reveals aromas of ripe blackberries, garrigue herbs, and a hint of smoky pepper. The palate is rich and full-bodied, with velvety tannins and layers of dark fruit balanced by fresh acidity. The finish is long and savory, echoing the rustic charm of the Languedoc terroir.

Food Pairing: Char siu pork, roasted duck, claypot beef brisket, braised eggplant with garlic, lamb skewers, spicy Sichuan chicken