Grapes: Syrah, Grenache, Mourvèdre
Region: Languedoc-Roussillon, France
Producer: Gros Anne

Tasting Notes: Deep ruby with purple highlights, this Minervois reveals aromas of ripe blackberries, black pepper, and subtle garrigue herbs. The palate is rich and structured, showcasing juicy dark fruit balanced by smooth tannins and a lingering, smoky finish typical of the Languedoc terroir.

Food Pairing: Char siu pork, roasted duck, Sichuan spicy beef, claypot rice with Chinese sausage, braised beef brisket, black pepper crab