Gold Medal Bruxelles 2012
Silver medal Paris 2012
Silver medal Bordeaux 2012

Color : deep red color.
Nose : intense, expressive with tobacco, leather, prune and cocoa notes.
Palate : dominated by the tannins, structured, with coffee and once again prune and cocoa notes.

Very long wine-making with maceration under the marc.
Maturation in 1 year-old and 2 year-old oak barrels over 18 months.

Les Tours des Verdots, Cotes de Bergerac Red 2009

HK$168.00 Regular Price
HK$126.00Sale Price
  • 65% merlot, 10% cabernet franc, 25% cabernet sauvignon. The assembly is done in early December after tasting: it follows a rigorous selection of the best grapes. winemaking:Hand-harvested at their peak of ripeness, the grapes undergo a long maceration vinification under marc with micro-bubbles to obtain garde Wines. As soon as assembled, the wine is aged in oak barrels compounds 15% new barrels, 65% of wine barrels used once and 20% used twice (9 different kind of barrels used in total to gain in complexity). The plugs are held on the drums to get degassing and redox during the winter and part of spring (1 topping weekly until the end of this period). Four withdrawals are made ​​during breeding, in February, May, September and December. Please note: no fining or filtration are made ​​for livestock, thinning will be made only by racking). A simple filtration is carried out at the time of bottling 18 months.