Les Tours des Verdots, Monbazillac, 2010 0.5L

86% de sémillon et 14% de muscadelle Collection and manual picking to get the best of the high density old vines. The grapes are exclusively from noble rot grapes. The berries are slowly pressed to extract a sweet juice over 20 ° potential. After settling, the grape juice is put at 50% in new barrels and 50% in older barrels in order to accomplish its fermentation will require six weeks before you get the desired balance.