Grapes: 100% Trousseau
Region: Jura, France
Producer: Lucien Aviet Et Fils - Caveau De Bacchus

Tasting Notes: Bright ruby with a translucent edge, this Jura Trousseau offers fragrant notes of red cherry, wild herbs, and a hint of white pepper. The palate is fresh and lively, showcasing vibrant acidity and fine tannins, finishing with a subtle earthiness that reflects its geologic terroir.

Food Pairing: Peking duck, Cantonese roast pork, spicy Sichuan chicken, dim sum with char siu, stir-fried mushrooms, steamed fish with ginger and scallions