Appearance: very deep garnet red.
Nose: black fruit jam, smoked and mineral overtones.
Palate: smoky and peppered aromas. Tight tannins with a long persistency in mouth. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice:
A very fine, elegant weave, the notes of blueberries and graphite play with the wine’s reduction with refined tannins.
Food pairing : Fish in tapenade sauce Small game, lamb Cooked pork meats Soft cheeses, goat's cheese