BIODYNAMIC Grape Variety : Chardonnay. Vineyard Site: south of the Côte de Beaune, not too far from the city of Beaune. It is one of the famous villages of the "Côte des Blancs" producing great white wines (the others are Meursault and Puligny-Montrachet). History & tradition: the vineyard (2.26 ha - 5.65 acres) is on a gradual slope. Some old buildings, partially ruined, are found at mid-slope - the Abbey of Morgeot. It had two owners: men of prayer and men of the sword: monks from the abbey and the Laguiche family. During the French Revolution, the abbey was ruined but the estate of the Laguiche family was spared and remains to this day. Soil: marl and limestone. Viticulture Plantation density: from 10,000 stocks/ha in order to extract all possible nuances from the terroir. Pruning: Guyot. Yield: 52hl/ha. Low on purpose to limit the production of each vine stock. Vinification Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit. Sorting: if necessary, the grapes are sorted twice : once when being picked, the second time on the sorting table at the winery. Pressing: very slow so as to respect fruit. Juices from the very last pressings are not retained. The wine goes directly into barrels after débourbage (decanting of white wine to reduce sediment). Ageing Type: in barrels (20% in new oak). Length: 12 months. Origin of the wood: French oak forests. Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.