Grapes: Cabernet Sauvignon, Merlot
Region: Pauillac, Bordeaux, France
Classification: Second Wine of Château Haut-Batailley (5ème Grand Cru Classé)
Critic Score: VN 90

Tasting Notes: Pauillac at an accessible price — the second wine of Haut-Batailley delivers the classic blackcurrant, cedar and tobacco character of the appellation. Medium to full-bodied with firm but ripe tannins, cassis and a long, structured finish. An excellent introduction to the prestigious Pauillac terroir.

Food Pairing: Grilled lamb cutlets, beef tenderloin, roast chicken, aged Gouda.