48% Carmenère
26% Cabernet Sauvignon
25% Merlot
1% Petit Verdot
 
HARVEST: February 23rd to April 25th
PRODUCTION: 8.230 cases of 9L equivalent
 
TASTING NOTES
COLOR: Deep garnet in appearance, the wine reflects the intense
colour of carmenère grapes and typical aromas of ripe fruits.
NOSE: An abundance of aromas, including redcurrant, raspberry and
wild strawberries, reflects the stunning complexity of merlot, cabernet
sauvignon and carmenère.
PALATE: The initial wave of berry fruits, underpinned by soft, silky
tannins, is pursued by contrasting touches of black olive, blackcurrant
and liquorice. Incredibly long and taut on the finish, revealing
exquisite, delicate tannins, and expressing the great elegance of the
 
Apalta terroirs.
TECHNICAL DATA
Alcohol Content: 15.0% vol.
pH: 3.63
Total Acidity: 3.98 gr/L (SO4)
Residual Sugar: 2.30 gr/L
 
WINEMAKING
Maceration Time: 4-5 weeks with manual punch down.
Fermentation Type: 82% in 75hL French oak vats, 18% in new French
oak barrels. Malolactic in new French oak barrels.
Fermentation Temperature: < 28oC
Ageing: 27 months in French oak barrels, 85% new, 15% second use.
Fining and Filtering: Not fined, cold stabilized or filtered.
Bottling Date: September 30th, 2019