BLEND: 70% Grenache - 30% Syrah
 
SOIL CARACTERISTICS: Soils composed of Sand and Safres (compacted sand)
 
VINIFICATION:
Manual harvest with sorting at the vine then in the cellar.
100% destemming, then fermentation in concrete vats by indigenous yeasts. Pump-over and punching-down are made during all the grape maceration.
 
AGEING: In foudres and in concrete tanks for 14 months.
 
WINEMAKER TASTING NOTES:
The color is intense ruby red with bright reflections.
On the nose, there are aromas of ample red and black fruit as well as complex leather, peppery herbs, and dried flower aromas and flavors.
The mouth is very elegant, with a juicy and supple texture showing aromas of plums and black cherry. The finish is delicate, ending on menthol notes.
Tradition is clearly an elegant and silky Châteauneuf-du-Pape that can be appreciated on the youth of the fruit.
 
FOOD AND WINE PAIRING:
Ribs
Pork belly from Ventoux with mushrooms
Lamb tajine with apricots and spices 
Truffled filet mignon with truffles Camembert from Normandie