Grapes: Sangiovese, Cabernet Sauvignon
Region: Toscana IGT, Italy
Producer: Tenuta San Guido

Tasting Notes: Medium to full-bodied Tuscan red with ripe black cherry and plum, savory Mediterranean herbs, cedar and gentle spice from oak; firm yet polished tannins and a persistent finish.

Food Pairing: Grilled red meats, roast lamb, rich tomato-based pasta dishes, aged Pecorino or Parmigiano-Reggiano.

Critic Rating: JS92