Grapes: Cabernet Sauvignon-led blend (Bordeaux varieties)
Region: Chile
Producer: Viñedo Chadwick

Tasting Notes: Concentrated, structured red showing blackcurrant and dark plum fruit framed by cedar, graphite and baking-spice notes; firm ripe tannins and a persistent, focused finish.

Food Pairing: Grilled ribeye, roast lamb, aged cheddar or hearty stews.

Critic Rating: RP97