Grapes: 100% Chardonnay
Region: Chablis, Burgundy, France

Tasting Notes: A textbook Chablis from one of the appellation's most respected producers. Pale gold with green highlights. Aromas of lemon, green apple and a distinctive flinty, oyster-shell minerality. The palate is crisp and dry with vibrant acidity, citrus fruit and a long, saline finish. The purest expression of Chablis terroir.

Food Pairing: Oysters, shellfish, sushi, steamed fish, goat's cheese.