Manual harvest across the entire estate.
Whole-cluster pressing after gentle crushing.
Fermentation without added sulfur.
Following a light settling, fermentation in oak barrels.
Aging for 12 months in oak barrels—approximately 10 to 15% new barrels. An additional 6 months in stainless steel tanks.
Not filtered.
 
TASTING NOTES
 
The nose is richer than that of the 1er Cru "La Garenne," with aromas of white flowers (elderflower, jasmine, and almond blossom) blending with stone notes to form a highly perfumed, expressive bouquet that immediately captivates the senses.
 
Energetic and elongated, the wine reveals a telluric character on the palate: a vibration that runs, dives, and persists infinitely in a fresh, almost mentholated finish. The immense terroir produces an exceptional wine—more complete and brilliant—where even its strength is a delicacy.