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Now on their fourth generation of winemakers, Génot-Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Organic and biodynamic conversion has been in progress since 2008, seeking to produce the most terroir-driven wines as possible. ‘Les Vergers’ shows lively notes of apple and stone fruit, with firm structure and an energetic finish.

Chassagne Montrachet 1er Cru, "Les Vergers" , Domaine Genot Boulanger, 2020

  • 100% Chardonnay

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