🍇 Grapes: Grenache (70%), Syrah (15%), Mourvèdre (10%), Cinsault (5%)
📍 Region: Châteauneuf-du-Pape, Rhône, France
🏅 Ratings:
93/100 Jeb Dunnuck: "Classic garrigue and kirsch notes with polished tannins. A standout value."
91/100 Wine Enthusiast: "Lavender and ripe plum flavors framed by velvety texture."
Tasting Notes:
"A quintessential Southern Rhône blend, offering concentrated black cherry, raspberry liqueur, and roasted herb aromas. The palate is richly textured with hints of espresso, licorice, and polished tannins. Aged 12 months in large foudres to preserve freshness."
Pairing:
Daube Provençale (braised beef stew)
Herb-crusted rack of lamb
Truffle-infused dishes
Special Notes:
Organic & Biodynamic (Ecocert & Demeter certified)
Old vines (40+ years)
Estate-bottled by the Perrin family (makers of Beaucastel)
