Grapes: 100% Sangiovese (Brunello clone)
Region: Italy
Producer: Uccelliera

Tasting Notes: Deep ruby with garnet hues, this Brunello di Montalcino reveals aromas of ripe cherry, leather, and subtle hints of tobacco. The palate is structured yet elegant, showcasing layers of dark fruit, earth, and spice, finishing with refined tannins and a lingering, savory aftertaste.

Food Pairing: Char siu pork, Peking duck, beef brisket noodles, roasted lamb, mushroom risotto, aged cheddar