Region: Rhône, France
Producer: Le Clos du Caillou
Tasting Notes: A fresh, expressive Rhône red with ripe red and dark berry fruit, subtle herbs and spice. The palate is supple and balanced, with soft tannins and a rounded, lingering finish.
Food Pairing: Grilled meats, roast lamb, sausages, ratatouille, and semi-hard cheeses.
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HK$398.00Price
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