• Castillon White 2016 x 3. 

  • Castillon Red 2015 x 3

 

Castillon White: 

  • 90/100 WINE ADVOCATE - PARKER

    16/20 JANCIS ROBINSON

  • TASTING

  • Bright and slightly golden colour. Nose on hazelnut arom as, almond, citrus barks, candied ginger...
    Ample mouth, without heaviness. Harmonious flow with a bounce of freshness in the finish.

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  • FOOD AND WINE PAIRING

    You will savor this Vacqueyras white with celebration meals. This wine will be perfect with a lobster, crayfishes and scallop shell.

 

Castillon Red, 2015

 

90-92+ Jeb DUNNUCK for PARKER

 91-93 Josh RAYNOLDS for TANZER 

 

Wine dark and bright color. Sparkle and elegance on the nose with aromas of black fruit, garrigue, tapenade, but also graphite.The mouth is lovely: sweetness and roundness in attack then the flesh. The finish is long with tannins on the cherry and blond tobacco enhanced with grilled button.
Matches well with stew, grilled red meat, and why not just accompanied by a cigar?

6 x Castillon White and Red, Vacqueyras

HK$1,488.00 Regular Price
HK$1,339.20Sale Price
  • Varietals:

    Grenache, Marsanne and Roussanne

    • TERROIR

      Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.

    • VINIFICATION

      Grapes are harvested by hand in late-August, in the fresh morning then pressed as soon as they arrive in the cellar.
      The alcoholic fermentation takes place at low temperature (15/17°C), the wine is intoned in barrels of 225 liters and 450 liters for a several-months maturing.