Castillon White 2016 x 3.
Castillon Red 2015 x 3
90/100 WINE ADVOCATE - PARKER
16/20 JANCIS ROBINSON
Bright and slightly golden colour. Nose on hazelnut arom as, almond, citrus barks, candied ginger...
Ample mouth, without heaviness. Harmonious flow with a bounce of freshness in the finish.
FOOD AND WINE PAIRING
You will savor this Vacqueyras white with celebration meals. This wine will be perfect with a lobster, crayfishes and scallop shell.
Castillon Red, 2015
90-92+ Jeb DUNNUCK for PARKER
91-93 Josh RAYNOLDS for TANZER
Wine dark and bright color. Sparkle and elegance on the nose with aromas of black fruit, garrigue, tapenade, but also graphite.The mouth is lovely: sweetness and roundness in attack then the flesh. The finish is long with tannins on the cherry and blond tobacco enhanced with grilled button.
Matches well with stew, grilled red meat, and why not just accompanied by a cigar?
6 x Castillon White and Red, Vacqueyras
Grenache, Marsanne and Roussanne
Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.
Grapes are harvested by hand in late-August, in the fresh morning then pressed as soon as they arrive in the cellar.
The alcoholic fermentation takes place at low temperature (15/17°C), the wine is intoned in barrels of 225 liters and 450 liters for a several-months maturing.