• 90/100 WINE ADVOCATE - PARKER

    16/20 JANCIS ROBINSON

  • TASTING

  • Bright and slightly golden colour. Nose on hazelnut aromas, almond powder, citrus barks, candied ginger...
    Ample mouth, without heaviness. Harmonious flow with a bounce of freshness in the finish.

  •  

  • FOOD AND WINE PAIRING

    You will savor this Vacqueyras white with celebration meals. This wine will be perfect with a lobster, crayfishes and scallop shell.

Castillon White, Vacqueyras, 2016

HK$248.00Price
  • Varietals:

    Grenache, Marsanne and Roussanne

    • TERROIR

      Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.

    • VINIFICATION

      Grapes are harvested by hand in late-August, in the fresh morning then pressed as soon as they arrive in the cellar.
      The alcoholic fermentation takes place at low temperature (15/17°C), the wine is intoned in barrels of 225 liters and 450 liters for a several-months maturing.