This vintage has a sustained robe of shiny color.
To the nose : aromas of ripe red berries, mixed with hints of white pepper.
Melted tannins, nice overall balance and good length on the final.
To be served at 17-18°C with grilled red meats or roasted game with seasonal vegetables.
Perfect with a cheese assortment.
Ageing capacity : 5 years
Ch Vieux Manoir, Bordeaux Red AOC, 2014
- 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon The vineyard is located on the towns of Targon, Lugasson and Saint-Aubin. Surface : 92 ha Soil: clayey-limestone and clayey gravels. Average Age of Vineyard 30 years Vinification : raditional winemaking in stainless steel tanks with micro-bubbling and thermoregulation. Fermentation at low temperature for the best fruit extraction.