100% Muscat à petits grains


Clear golden colour with silver glints, a very complex nose combining citrus notes to white fruit and white flowers aromas. The mouth is round and fresh and echoes the aromatic complexity of the nose.


Food & Wine pairing

Enjoy as an aperitif, with a melon from Cavaillon, but also with foie gras, blue cheese, strawberry or apricot pies. Serve very cold, around 7°C (44° F).

Chateau Pesquié, Muscat Beaumes de venise, 50cl, 2014