La Réserve Blanc is the premium Côtes du Rhône white from Domaine Le Clos du Caillou, sourced from older-vine parcels and vinified with greater complexity and depth than the estate's entry-level white. It reflects the estate's commitment to biodynamic viticulture and minimal intervention winemaking.
Golden colour with a complex and aromatic nose of ripe white peach, apricot, honey, white flowers, and a mineral, stony note. Rich and textured on the palate with good freshness and a long, mineral finish.
Appellation: Côtes du Rhône AOC. Grapes: Grenache Blanc, Roussanne, Clairette. Food Pairing: Roasted fish, cream-based dishes, soft cheeses. Cellaring: 3–6 years.