The white Côtes du Rhône has a pretty pale dress with golden highlights. On the nose, it offers aromas of stewed fruits, broom flower and 4 spices. The mouth is full-bodied with a saline finish.
Cotes du Rhone, White, 2017, Domaine Fontaine du Clos
FOOD AND WINE PAIRING
This wine will be nice-tasting with poultry in cream or a chicken in a puff pastry shell
The harvest takes place mid-september, very early in the morning to conserve the grape freshness and to prepare the fermentation at low temperature (15-17°C).
Aged in steel tank on fine lees to give the wine its roundness and its particularity.
Serving temperature : 10°C - 12°C
To drink within 5 years