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SOIL TYPE: Sand, clay, limestone and rolled pebbles.

This diversity of terroir allows  complex and balanced wines.

 

GRAPE VARIETIES: GRENACHE 80% Syrah: 10% CINSAULT: 5% MOURVEDRE: 5%

YIELD : 30 hectoliters / hectare

 

VINIFICATION: Our red Châteauneuf-du-Pape is made in the traditional way. The vines are between 35 and 75 years old. The grapes harvested manually are de-stemmed at 60%. Fermentation is monitored by thermoregulation, it lasts 25 to 35 days.

 

AGEING : The wines are aged in oak barrels, in 1/2 barrels, in concrete vats and barrels over a period of 12 months.

 

TASTING: Aromas of red fruits and black fruits; blackberry and blueberry, as well as hints of spice. It is a concentrated and structured wine, it is a wine for laying down. We recommend tasting it in 6-8 years.

Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Tradition, red, 2017

SKU: USSCDPTRAD15
HK$458.00 Regular Price
HK$398.00Sale Price

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