La Champine” Syrah VDF is sourced from vineyards in Ampuis, Cote Rotie, at high and low elevations. Terrior consists of micaschiste and granite soils on hillsides.
After harvest, the grapes are destemmed and macerate for four weeks.
Production yields on average 3,500 cs/year. Gerin uses native yeasts for all their wines.
AGEING
Ageing takes place 60% in barrels and 40% in stainless steel tanks over 12 months.
TASTING NOTES
Notes of red fruits, fresh, vibrant, concentrated supple tannins with a smooth, round finish. Pairs well with red meats and cheeses.