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  • Composed of the three Champenois grape varieties in equal proportions
  • Premier and Grand Cru Chardonnay from the Côte des Blancs
  • Premier and Grand Cru Pinot Noir from the Montagne de Reims, Aÿ and Mareuil-sur-Aÿ
  • Pinot Meunier from the right bank of the Vallée de la Marne

 

94 - JAMES SUCKLING - DECEMBER 2020

92/100 - WINE & SPIRITS - OCTOBER 2020

92/100 - WINE ENTHUSIAST - SEPTEMBER 2020

 

Tasting notes

 

The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.

 

APPEARANCE 

A radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles.

 

AROMA

There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes.

 

PALATEA burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.

 

TASTING Its strength of character and integrity make it an ideal accompaniment to poultry dishes or Girolle mushrooms.

 

Serve at: 10°C

 

Billecart-Salmon, Brut Sous Bois, NV

SKU: BILLSBOIS
HK$568.00Price

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