Grapes: 100% Chardonnay
Region: Burgundy, France
Producer: Borgeot

Tasting Notes: Pale gold in the glass, this Maranges Tête de Fer Blanc reveals vibrant citrus and green apple aromas layered with subtle toasted almond and flint. On the palate, crisp acidity balances rich stone fruit and mineral undertones, finishing with a clean, elegant length characteristic of Burgundy’s limestone soils.

Food Pairing: Steamed sea bass with ginger and scallions, roasted chicken with herbs, lobster dim sum, crab fried rice, sautéed mushrooms, tempura vegetables