Grapes: 100% Pinot Noir
Region: Burgundy, France
Producer: Bzikot Pere & Fils

Tasting Notes: Pale gold with green highlights, this Bourgogne Blanc reveals vibrant aromas of white peach, citrus zest, and a hint of toasted almond. The palate is fresh and lively, with bright acidity balanced by a subtle creaminess, finishing with a mineral-driven crispness typical of Burgundy’s terroir.

Food Pairing: Steamed scallops with garlic vermicelli, Cantonese roast chicken, stir-fried morning glory, steamed sea bass with ginger and soy, chive dumplings, crispy tofu with black bean sauce