Grapes: 100% Pinot Noir
Region: Burgundy, France
Producer: Famille Claude Dugat

Tasting Notes: Deep ruby with garnet hues, this Gevrey-Chambertin reveals aromas of ripe red cherry, forest floor, and subtle spice. The palate is silky and well-structured, showcasing vibrant red fruit, earthy undertones, and fine tannins that lead to a long, mineral-driven finish.

Food Pairing: Peking duck, char siu pork, mushroom risotto, Cantonese roast goose, black pepper crab, braised beef brisket noodles