Grapes: Pinot Noir
Region: Burgundy, France
Producer: Durieux Yann

Tasting Notes: A translucent ruby red with garnet hues, this wine opens with aromas of ripe red cherries, subtle earthiness, and hints of forest floor typical of Burgundy. On the palate, it is elegant and silky, showcasing bright acidity balanced by fine tannins and a lingering mineral finish.

Food Pairing: Peking duck, char siu, mushroom risotto, Cantonese roast pork, steamed sea bass, sautéed gai lan