Chassagne-Montrachet produces Chardonnays of remarkable richness from limestone and clay soils on the southern Côte de Beaune. Drouhin sources from carefully selected village parcels.
Pale gold with green highlights. Elegant nose of white flowers, ripe pear, citrus zest, and toasted hazelnut. Full-bodied and creamy with fine acidity and a long mineral finish.
Viticulture: Organic and biodynamic practices. Harvest: Hand-picked with careful sorting. Vinification: Gentle pressing, fermentation in oak barrels with indigenous yeasts. Ageing: In French oak barrels.
Appellation: Chassagne-Montrachet AOC, Côte de Beaune. Grape: 100% Chardonnay. Cellaring: 5–8 years.