Grapes: 70% Grenache, 15% Syrah, 15% Mourvèdre
Region: Châteauneuf-du-Pape, Rhône, France
Producer: Domaine Le Clos du Caillou
Vintage: 2024
Bottle Format: 750 ml (75 cl)
Tasting Notes: Brilliant ruby in color, with an expressive, spicy nose of Sarawak pepper, gingerbread, nutmeg and a touch of Madagascar vanilla. The palate is supple and luscious, with fine tannins, stone-fruit and sweet-spice flavors, and a structured, generous finish that balances roundness with power.
Food Pairing: Beef Bourguignon; rump steak fondue in broth; Reblochon cheese
Critic Rating: WA/RP 92