Appellation: Saint-Émilion AOC
Grape: 70% Merlot, 30% Cabernet Franc
Vintage: 2020
 
Tasting Profile:
Appearance: Deep ruby.
Nose: Perfumed with plums, cherries, espresso, and flowers.
Palate: Forward and fruity with a crushed stone character and refreshing mint nuances. Polished tannins.
Finish: Balanced and elegant.
 
Style & Aging: Accessible Right-Bank Bordeaux from a stellar vintage. Drink now-2035.
 
Food Pairing: Beef Bourguignon, roast duck, or lamb cutlets.