A rare library release from the legendary 1995 Burgundy vintage — one of the most celebrated decades for Pinot Noir on the Côte de Beaune. The Clos des Mouches is one of Joseph Drouhin's most iconic monopole Premier Cru vineyards, situated on the south-eastern slopes of Beaune.
After nearly three decades of bottle ageing, this wine displays an extraordinary depth of character: dried rose petals, forest floor, truffle, leather, and a core of concentrated dark cherry fruit. The palate is silky and complex, with beautifully integrated tannins and a long, spiced finish. A truly exceptional opportunity to experience a mature Drouhin Beaune at its peak.
Viticulture: Organic and biodynamic practices since the 1980s–1990s. Low yields to maximise terroir expression.
Harvest: Hand-picked in open-work crates with careful sorting.
Vinification: 20–50% whole-cluster fermentation depending on vintage. 2–3 weeks maceration in small open vats with punching of the cap and pumping-over. Indigenous yeasts. Vertical press.
Ageing: French oak barrels, 20–25% new. 16–20 months. Now with nearly 30 years of additional bottle maturation.
Appellation: Beaune 1er Cru AOC, Côte de Beaune, Burgundy, France.
Grape Variety: 100% Pinot Noir.
Cellaring: At peak now. Drink within 5 years.
Food Pairing: Roasted duck, game birds, aged Époisses or Comté cheese.