A wine of great breed from one of Burgundy's most prestigious Grand Cru vineyards, straddling the communes of Chambolle-Musigny and Morey-Saint-Denis. The Drouhin parcel is located on the Chambolle side, where the lighter, chalky soils produce wines of exceptional finesse.
Bright, intense ruby-red colour. Complex aromas of Morello cherry (griotte), cherrywood, and raspberry, with a discreet touch of tobacco. As the wine ages, notes of truffle and musk emerge. On the palate, a superb balance between structure and velvety texture, with a remarkably long aftertaste.
Vintage 2021: One of the smallest harvests Burgundy has ever seen, producing harmonious and elegant reds with lower alcohol and a truly Burgundian style — fruitiness and exceptional freshness.
Viticulture: Organic and biodynamic practices since the 1980s–1990s. Low yields to maximise terroir expression.
Harvest: Hand-picked in open-work crates with careful sorting.
Vinification: 20–50% whole-cluster fermentation depending on vintage. 2–3 weeks maceration in small open vats with punching of the cap and pumping-over. Indigenous yeasts. Vertical press.
Ageing: French oak barrels, 30% new. 16–20 months.
Appellation: Bonnes Mares Grand Cru AOC, Côte de Nuits, Burgundy, France.
Grape Variety: 100% Pinot Noir.
Cellaring: Optimal 15–20 years, potential 30 years.
Food Pairing: Roasted lamb, venison, truffle dishes.