Grapes: 75% Merlot, 25% Cabernet Franc
Region: Lalande-de-Pomerol, Bordeaux, France
Producer: Château Bertineau Saint-Vincent
Vintage: 2016
Bottle Format: 750ml
Tasting Notes: Medium to deep garnet-purple in colour, with baked plum, mulberry and Black Forest cake aromas, hints of liquorice and fertile loam, a savoury medium-bodied palate, chewy tannins and a refreshing finish.
Food Pairing: Roast lamb with rosemary; duck confit with lentils; beef short ribs with root vegetables.
Critic Rating: WA/RP 88; JS/WS 90