Grapes: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
Region: Montagne-Saint-Émilion, Bordeaux, France
Producer: Château Clos de Boüard
Vintage: 2016
Bottle Format: 750 ml bottle
Tasting Notes: Deep and dense in colour, with an intense nose of ripe strawberry and cherry, complemented by smoky notes, sweet spice and an elegant floral character. The palate is harmonious and generously textured, with rich, silky tannins, balanced freshness and a long, lively finish.
Food Pairing: Roast lamb with rosemary; grilled ribeye with peppercorn jus; duck confit with lentils.
Critic Rating: NM 93; JS/WS 94