Le Caillou is the approachable Côtes du Rhône red from Domaine Le Clos du Caillou, named after the large rounded galets roulés (pebbles) that cover the vineyards and retain heat to ripen the grapes. It offers the estate's signature purity and freshness at an accessible level.
Bright ruby with a fresh, vibrant nose of red fruits, cherry, and a touch of pepper. Light to medium-bodied with soft tannins, good acidity, and a clean, juicy finish. A perfect everyday Rhône red.
Appellation: Côtes du Rhône AOC. Grapes: Grenache, Syrah. Food Pairing: Pizza, pasta, grilled chicken. Cellaring: Drink now to 2027.