Rich aromas of plums, wild berries, smoked meats, rose hips and spices introduce the 2018 Beaujolais En Besset, a medium-bodied, ample and fleshy wine that's round and enveloping, with ripe acids and melting tannins. Gourmand and savory, this will drink well young.
Beaujolais en Besset, Domaine de Fa, Beaujolais, 2020
BIODYNAMIC
Grapes: Gamay
Vinification:
Harvesting: by hand.
Method: traditional for Beaujolais; semi-carbonic maceration, full bunches of grapes.
Maceration: 4 to 10 days.
Ageing: stainless steel vat.