Now on their fourth generation of winemakers, Génot-Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Fruit is farmed organically and biodynamically, as the duo believes that these practices best showcase Burgundy’s many unique terroirs.
 
‘En Lulunne’ is a classically rich and round expression of Chardonnay from Beaune, marked by flavors of lemon cream, citrus rind, hazelnuts, and baking spice. Vivacious and bright, this food-friendly bottle is perfect for serving with baked fish, poultry, or pasta with cream sauce.