Grapes: Pinot Noir (100%)
Region: Givry, Côte Chalonnaise, Burgundy, France
Producer: Domaine Joblot
Vintage: 2024
Bottle Format: 750ml bottle
Tasting Notes: A polished, medium-bodied Burgundy red with wild raspberry and morello-cherry fruit, violet and liquorice accents, and a subtle smoky, earthy edge. Mineral freshness and delicately coated tannins give the palate an elegant, airy shape, while the finish is persistent and refined.
Food Pairing: Roast duck with cherry jus; coq au vin; roast chicken with wild mushrooms.
Critic Rating: BH 93